Westport, Connecticut

Spotted Horse

Spotted Horse

26 Church Lane

203-557-9393

 
 
Lunch:$20
 
Dinner: $35
 
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Westport’s Restaurant Week

Luncheon Menu

(excludes Sunday)

September 30th – October 14th

$20.00

LUNCHEON SMALL PLATE: (Choose One)

House Field Greens Salad

House Caesar Salad

Soup du Jour

LUNCHEON MAIN PLATE: (Choose One)

GRILLED CHICKEN ARTICHOKE CAESAR SALAD

Parmesan Cracker, Artichokes, Grated Parmesan, & Garlic Caesar Dressing

KALE & AVOCADO SALAD

Baby Kale, Avocado, Cannellini Beans, Plum Tomatoes, Cranberries, Toasted Pine Nuts, Queso Fresco, Lime Cilantro Vinaigrette

CRAFT BUTCHERY BURGER

(Only the Best! - No Hormones or Antibiotics)

Hand formed ½ pound, Lettuce & Tomato

Extra Toppings $1.00 each

GOAT CHEESE PIZZETTA

Grilled Flatbread, Pistachios, Goat Cheese, Mushrooms, Red Onion, Honey Truffle Oil

SPOTTED HORSE PASTA

Rigatoni, Roasted Tomatoes, Fresh Mozzarella, Garlic & Fresh Basil (Add Sausage $2.50)

PAN-ROASTED ATLANTIC SALMON

Sweet Pea Risotto & Lemon Scented Extra Virgin Oil

Westport’s Restaurant Week

Dinner Menu

September 30th – October 14th

$35.00

First Course: (Choose One)

 

CRISPY POINT JUDITH CALAMARI

Three Dipping Sauces: Chili-lime Aioli, Sweet Thai Chili Sauce, & Marinara

STEAMED MAINE MUSSELS

Shallots, Whole Grain, Dijon Mustard, Palm Beer, Crème Fraiche, & Garlic Crostini

VEGETABLE SPRING ROLL

Sweet Chill Dipping Sauce

PAN SEARED FILET TIPS

Roasted Corn Salsa & Chipotle Aioli

 

Second Course:(Choose One)

KALE & AVOCADO SALAD

Baby Kale, Avocado, Cannellini Beans, Plum tomatoes, Cranberries, Toasted Pine Nuts,

Queso Fresco, & Lime-Cilantro Vinaigrette

CHOPPED SPOON SALAD

Arugula, Radicchio, Napa Cabbage, Cucumber, Red Bell Pepper, Carrot, Celery, Asian Pear, Goat Cheese,

Toasted Almonds & White Wine Vinaigrette                                                                                                                                                                      

SPOTTED HORSE PASTA

Rigatoni, Roasted Tomatoes, Fresh Mozzarella, Garlic, & Fresh Basil (Add Sausage $2.50)

CHICKEN MILANESE

Lemon Vinaigrette, Arugula Salad, Tomatoes, Hand Shaven Reggiano, Side of Lemon Yogurt

PAN-ROASTED ATLANTIC SALMON

Sweet Pea Risotto & Lemon Scented Extra Virgin Oil

DESSERT OR SOFT BEVERAGE WITH ENTREE:

Coffee, Tea or Soda

Chocolate Brownie Supreme

Warm Apple Crumble Ala Mode

Phone: 203-557-9393 * 26-28 Church Lane * Westport, Ct 06880