Westport, Connecticut

Tavern on Main

Tavern on Main

150 Main Street

203-221-7222

Lunch: $15

Dinner: $35

Description:

Located in an 1813 Sea Captain's house on upper Main Street in Westport, Tavern on Main serves creative American fare in a unique historic setting. Our chefs create contemporary classics with the finest of locally sourced ingredients from land and sea. Dine in our cozy taproom, intimate dining room with original brick fireplaces, or

al fresco on our spacious patio

Tavern's menu features include innovative New England cuisine with Mediterranean and Latin American accents. We source the freshest ingredients from local farms and purveyors, highlighting the best the region has to offer. From housemade pasta and award-winning artisanal cheese, to desserts created by our own pastry chef, our food is constantly evolving, incorporating the bounty of the season. Our beverage selections include carefully chosen wines from France, Italy, Spain and the United States, along with our classic and craft specialty beers and unique signature cocktails. 

 

Lunch Menu - Restaurant Week

Sunday, September 30 - Sunday, October 14

Two courses - $15.00

First Course

 

Hot Potato Chips

house made potato chips & side of hot blue cheese fondue

Classic Caesar Salad

romaine lettuce, grated parmesan, house made croutons & caesar dressing

Crispy Fried Artichokes

shaved parmesan & roasted garlic aioli

Mezze Plate

traditional hummus, harissa hummus, tzatziki, kalamata olives & grilled whole wheat pita

Entrée Course

Tavern Omelet

spinach, tomato, feta cheese, country white toast, home fries

Avocado Toast with Poached Egg

diced tomato, parsely, multigrain toast & home fries

Grilled Cheese on Tuscan Bread

grafton cheddar, tomato, apple wood smoked bacon & house made chips

Grilled Chicken on Brioche Bun

apple wood-smoked bacon, avocado, grafton cheddar, herb mayo & house made chips

Tavern “Signature” Chopped Salad

choice of salmon or chicken - brown rice, kalamata olives, capers, vegetable confit & sherry vinaigrette

 

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Dinner Menu - Restaurant Week

Sunday, September 30 – Sunday, October 14

Three courses - $35.00

First Course

 

Steamed Cape Cod Bay Mussels

scallions, smoked paprika, garlic herb sherry broth & toasted garlic bread

Crispy Fried Artichokes

shaved parmesan & roasted garlic aioli

Kale Salad

walnuts, dried cranberries, shaved manchego cheese, lemon zest dressing

Mezze Plate

traditional hummus, harissa hummus, tzatziki, kalamata olives & grilled whole wheat pita

Entrée Course

 

Flame-grilled New York Strip

gorgonzola shallot herb butter, hand-cut parmesan truffle oil fries, grilled asparagus & black peppercorn steak sauce

Pan-seared Mediterranean Branzino Filet

lemon zest risotto, sautéed spinach & lemon butter sauce

Tavern Angus Burger on Brioche

bacon-onion marmalade, grafton cheddar, roasted tomato, arugula, black pepper aioli & shoe string onion rings

Rigatoni Primavera

zucchini, peas, cherry tomatoes, basil, pesto cream sauce & shaved parmesan

Tavern “Signature” Chopped Salad

choice of salmon or chicken - brown rice, kalamata olives, capers, vegetable confit & sherry vinaigrette

Dessert Course

 

Warm Apple Cranberry Crisp

topped with vanilla bean ice cream

Homemade Pumpkin Pie

topped with chantilly whipped cream